[How to save summer tea]_Summer_How to save

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[How to save summer tea]_Summer_How to save

In summer, the weather is more sultry. For those who prefer to drink tea, they must learn some ways to save tea. Be sure to avoid replacement. To avoid the air, you can put it in the refrigerator and store it.Iron tin preservation is also a better method. Pay attention to some shelf life issues of tea. If the taste is not correct and mildew occurs, such tea cannot be drunk.

How to save summer tea1. Refrigerator storage: Put the tea in a dry, odorless, sealed container into the freezer of the refrigerator.

If the amount of tea is small and dry, it can also be sealed in a two-layer film bag with good moisture resistance and placed in the refrigerator.

How to save tea in summer?

2. Storage method of iron cans: Fill the tea leaves with double-layered iron tea cans, and it is best to fill them without leaving any gaps so that the air in the cans can be replaced.

The double-layer lid must be tightly closed, the gap is filled with adhesive tape, and the tea pot is placed in a two-layer nylon bag, and the mouth of the bag is sealed to achieve the best storage effect.

3. Composite film bag storage method: Blend tea into the compound bag, squeeze out the air in the bag, seal the bag with a sealer, put on a plastic bag, fasten the bag, and put it in the refrigerator compartment to refrigerate.

4. Thermos flask storage method: Fill the tea in a dry thermos flask, cover the stopper, seal with white wax, and seal with a tape.

Pay attention to storage time: 1. The shelf life of tea is generally 18 months. Teas that have passed the shelf life have potential adverse effects on the body. Usually, the shelf life of sealed tea is 12 months to 24 months.

2, but there are exceptions, the Pu’er in Yunnan is more and more mature, the shelf life is up to 20 years.

3. Packed tea is safer than tea in bulk. It is usually judged whether the tea has expired. It can be seen whether it has mold or stale taste; whether green tea turns red and the soup turns brown and dark; the concentration of flavor and astringencyAnd whether the freshness drops.