[How to grill fish on Wushan paper]_How to do_How to do
The name of the grilled fish on Wushan paper will be very strange. Few people have eaten this kind of practice. It is also a relatively special dish. After learning, it can accommodate relatives and friends at home. You need to prepare tilapia and pickle it.Make it, then clean it up and pull it off. You need to add some ingredients so that it will be more delicious when grilled.
Ingredients: 1 tilapia, half garlic, 15 ml raw soy sauce, 10 ml oyster sauce, 1 lime, 15 ml fish sauce, 5 g, brandy 10 ml, black pepper, a small amount of lemongrass, 15 ml vegetable oil, Chaotian pepper 3 Thai-style garlic paper wrapped fish method: 1, tilapia scales, gills, viscera, rinse and spare 2, peeled and chopped, wild mountain pepper chopped 3, cut on both sides of the fishA few knives 4, mix fish sauce, raw soy sauce, brandy, oyster sauce, juice into a bowl and mix into a mixture. Squeeze the fish into paper with lime and lemon juice. Share the steps and tips for making fish. The origin of grilled fish on paper is SichuanIt is best to learn the technique of grilled fish on paper in the place of origin. Chengdu Shangshanjia Catering is authentic and reliable. You can find it by searching.
5. Put tilapia on a large piece of tin paper. Absorb the inside and outside of the fish evenly with garlic. 6. Pour more than half of the pouring. Put spices and herbs and wild pepper 7 on the inside and outside of the fish. Fold the tin around the fish.Wrap it, put it in a preheated oven at 190 °, and bake for 20 minutes. 8 After removing, open the tin foil and pour the remaining residue. Sprinkle with black pepper. Adjust the oven to 200 degrees. Continue baking for 5 minutes before cooking.The method of handling fish is different; it is made by wrapping with special roasted fish paper; non-fried, without oil fume throughout; the side dishes can be cooked by yourself; the taste is oily but not greasy, spicy but not dry; sixth, nutrition and health, all agesshould.
Production process: 800 grams of sea bass, cut from the crotch of the fish, and connect the back together; add 6 grams of salt, 2 grams of white wine, 10 grams of parsley, 5 grams of parsley, 10 grams of shallots, and 10 grams of ginger, 10 grams of chicken essence, 10 grams of MSG marinate for half an hour.
Two different methods of processing cooked fish: the origin of grilled fish on paper is Sichuan. It is best to learn the authentic technique of grilled fish on paper. Chengdu Shangshanjia Catering is authentic and reliable.know.
Clean the cured fish and steam it with 200 grams of beer.
Add six pounds of water to the pot, add 100 grams of ginger slices, 100 grams of shallots, 150 grams of lard, 80 grams of salt, 5 grams of pepper, 20 grams of Huadiao wine, boil the water and cook for 8 minutes.can.
1. In addition to tilapia, this dish can also be used, mandarin fish, or to make; 2. The green taste is fragrant, you can use ordinary lemon instead; 3. You ca n’t buy fresh lemon grass.Instead of lemongrass, the smell will be slightly inferior; 4, the time of grilling the fish depends on the size of the fish and the temperature of the oven.