[Does nori contain iodine]_Nori_Do you have
Speaking of seaweed, many people are familiar with it. Seaweed is made from seaweed and then processed in a special way. Some condiments are added and grilled, because it tastes great and has high nutritional valueAnd very popular.
Seaweed contains too many trace elements that are good for the human body, such as iron and zinc, which can prevent anemia and protect the human cardiovascular system.
So does seaweed contain iodine?
Let ‘s introduce it.
Seaweed is rich in nutrients and high in iodine content, and can be used to treat “goiter” caused by iodine deficiency. Porphyra latifolia has the function of softening and firming the knots, and is also useful for other stagnation masses;
2. Choline, calcium, and iron can enhance memory, treat anemia in women and children, and promote the growth and health of bones and teeth. It contains a certain amount of mannitol and can be used as a complementary food for edema; 3.
Polysaccharides contained in laver have significantly enhanced cellular and humoral immune functions, can promote lymphocyte transformation and improve the body’s immunity; can significantly reduce the total content of free radicals in the serum; 4.
The effective rate of the active ingredients of laver on Alzheimer’s cancer is 53.
2% contributes to complications of brain tumors, lung cancer, thyroid cancer, malignant lymphoma and other tumors.
Efficacy Seaweed is made from seaweed, especially after seasoning, adding oil, salt and other seasonings.
It is distributed in China’s coast, mainly in Jiangsu.
It is highly brittle and tender, and melts at the entrance. Many of its nutritional benefits are even more impressive. It even kills glucose and enhances immunity.
Diuretic swelling Seaweed contains a certain amount of mannitol, it is an excellent osmotic diuretic, often eat diuretic swelling, eliminate the burden of diabetes, can also be used as a complementary food to treat edema.
Promoting defecation One third of seaweed is dietary fiber, which can promote tandem peristalsis, promote toxins and excretion in the body, and maintain health in the body.
People with constipation can drink plenty of water after eating seaweed. The supplementary fiber will absorb a lot of water to increase the volume of stool, which is very helpful for reducing constipation.
Prevent anemia. Seaweed is rich in mineral iron. A piece of seaweed has the same iron content as a piece of pork liver. Two slices of laver are equivalent to three bottles of milk and one egg.
Therefore, women eating seaweed can prevent iron deficiency anemia.
Protects cardiovascular seaweed from toxic taurine, which is an amino acid that is widely found in the human brain, retina, heart, and bile.
Properly eating seaweed can protect the heart muscle, enhance heart function, prevent coronary heart disease, myocardial infarction, hypertension, arrhythmia and other cardiovascular and cerebrovascular diseases.
No eating of seaweed. Seaweed cannot be eaten with persimmon. Seaweed and fruit persimmon cannot be eaten together, because seaweed has some natural calcium, and persimmon is rich in some acid. It will cause adverse reactions after encountering calciumIt will cause calcium to coagulate, which is difficult for people’s body to absorb. Over time, these coagulated calcium can easily form stones, so it should not be eaten together.
Laver cannot be eaten with persimmons. This will directly cause calcium to solidify, and indigestion will occur, which will greatly affect the absorption of calcium.
Seaweed is suitable for most people, but those who have weak digestive function, weak spleen and stomach, and diarrhea and diarrhea are not advised to eat seaweed, otherwise the symptoms of these diseases will be aggravated and the disease recovery will not be good.
Nori is indeed better from a nutritional point of view, because the iodine, iron, and zinc content that young people tend to lack are relatively good.