[How to pickle salted eggs quickly]_How to do_What to do

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[How to pickle salted eggs quickly]_How to do_What to do

Salted eggs are a kind of food for all ages, especially in summer, a bowl of porridge and a salted egg can solve a meal.

However, it takes a long time to pickle salted eggs, because if the time is too short, the taste of the salted eggs will decrease, and if the time is too long, the salted eggs will easily become stinky.

So how to quickly pickle salted eggs without causing a drop in taste?

Here’s a way to quickly savory salty eggs that flow well, in just three days.

The method is very simple, and it is guaranteed to be read once.

And the salted eggs marinated in this way have the effect of beauty and beauty.

Ingredients: 2 eggs (you can put a few more), 1 bottle of rice vinegar, a small amount of salt, a small amount of spiced powder.

2, rice vinegar must not have eggs, cover with thin slices, sealed well.

3. Open the lid 24 hours after the invasion, and the egg shell is completely soaked.

4. Rinse out the soft eggshell with water. 5. The eggshell is gone. At this time, only one layer of the egg is left.

6. Put the salt and allspice together. Put the shellless eggs in the salt and tumble, so that the eggs are covered with salt.

7. Put the salted eggs in a sealed jar.

Cover the mouth of the jar with plastic wrap, cover the shells, seal tightly, and place in a sunny place.

9. After 3 days, it is ready to be eaten. Put it in the steamer and cook it.

Nutritional value 1.

Eggs are rich in protein, trace amounts, vitamins and iron, calcium, potassium and other minerals required by the human body. Protein is high-quality protein, which has a repairing effect on liver tissue damage; 2.

Obvious DHA and lecithin, yolk, are beneficial to the development of the nervous system and the body, can strengthen the brain and improve the memory, and promote liver cell regeneration; 3.

Eggs contain vitamin B and other trace elements of cholesterol, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

Consumption effect 1. Clearing lung fire and lowering yin-huo: salted egg clearing lung fire and lowering yin-huo are better than unsalted duck eggs. Cooking can cure diarrhea.

Among them, salted egg paste can treat pediatric food accumulation, and external application can cure burns and eczema.

2. Clearing heat and beautifying the skin: It has the effects of nourishing yin, clearing the lungs, strengthening muscles, smoothing the skin, and removing heat.